Watersport Taster & Countryside Walk Weekend for Singles and Couples(Code #WS1206)
DATES: June 12th & 13th, 1 night (Saturday 11am to Sunday 3pm)
The ActivityThe North Downs is a chalk ridge that runs through Surrey and Kent to the White Cliffs of Dover. We focus on a calorie-burning,8-mile hike through the more hilly and picturesque trails of Effingham Forrest, Shere and White Down. The National Trust owns and manages much of the land. Parts of our trail form the 90sq km known as the Surrey Hills, which as been designated an Area of Outstanding Natural Beauty (AONB). On Sunday morning there will be a pre-breakfast optional outdoor extreme fitness group workout. After breakfast is a fast flat 3-mile walk to quiet and very picturesque waters of the River Wey, which remains a relatively undisturbed backwater. Known as ‘London’s lost route to the sea’, We head for the waterside Anchor Pub for Sunday Lunch. |
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The AccommodationThe Talbot in Ripley, Surrey still retains its many impressive historic coaching inn features, whilst introducing a contemporary twist. Wonderfully relaxed and welcoming, you’ll find a cozy bar with open fires, real ales and outstanding food. The new restaurant features a stunning copper ceiling and glass wall overlooking the Champagne Terrace and garden. Standard twin bedrooms are stylish, modern and spacious and come with the following: Two single beds, rain showers, flat screen plasma TV with Freeview, Free wireless internet access, air-conditioning, tea & coffee making facilities, Hairdryer and complimentary water. |
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The Price£199.00 per person, inclusive of taxes and tips, based on sharing a twin room. Includes 2 days of guided hikes, optional morning countryside outdoor group workout, and scrumptious dinner in The Talbots Inn contemporary glass garden view restaurant, continental breakfast and a hearty lunch at the lovely waterside Anchor Pub. Not to mention the opportunity to meet and socialize with cool like-minded people. Limited single rooms available for a £45 supplement. Booking Deadline March 1st Booking Code: #WS1206 Book This Event
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